Crispy And Testy Mendu Vada Recipe

  Recipe   Mar 3, 2021   0   648  Add to Reading List

Crispy And Testy Mendu Vada Recipe

Crispy And Testy Mendu Vada Recipe 

Mendu Vada Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vadas are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, and Medhu Vadai in Tamil Nadu. It is one snack I loved as a kid and still does. I especially like the crispy and fluffy medu vada dunked in hot sambar with coconut chutney by the side.

Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney. If you have sudden guests dropping by and you are not in the mood to prepare something elaborate, then this makes for a delightful side dish and we bet your guests will love this delectable surprise. It's a protein-rich dish that South Indians love to have any time. Traditionally, this Medu Vada was relished as a breakfast delight and a mid-time snack. However, if you want to enjoy this delectable dish as a main-course dish you can serve it with Sambhar and chutney. If you are fond of vadas and want to relish its flavour during summers, you can pair it with a bowl of yoghurt topped with finely chopped green chillies, onions and coriander; seasoned with a dash of salt powder and gunpowder. You can add your own twist of flavours to this quick recipe, however, the basic recipe will remain the same. You can just tweak some spices as per your taste preference and enjoy the delicious flavour of this authentic Indian recipe. Next time when you want to relish something delicious without putting in many efforts, then, try this crispy vada recipe and indulge in the flavoursome delight.

Ingredients:

  • 1 Cup of Udad Dal
  • 2 Pieces Of Chopped Green Chilli
  • 1tp Spoon Cumin Seeds
  • 1 Piece of Chopped Ginger
  • Salt (As Per Test)
  • Coriander Leaves
  • Oil (For Deep Fry) 

સામગ્રી:

  • 1 કપ અડદ ની દાળ
  • 2 નંગ કાપેલું લીલું મરચું
  • 1 ચમચી જીરું 
  • 1 નંગ કાપેલું આદુ 
  • મીઠું (પરીક્ષણ મુજબ)
  • કોથમીર
  • તેલ (તળવા માટે)

Tips:

  • When you fry the vadas, make sure that the oil is not too hot as that will not cook them from inside. Always keep the oil to medium hot so that the vadas are cooked from inside.
  • If the Medu Vada batter becomes too runny, add rice flour to it to make it smooth.
  • There is a timing of adding salt to the batter. Always, add it while grinding the dal as adding it afterwards can make the batter runny.

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