Bathua Raita Recipe
Bathua Raita is a healthy and refreshing recipe. There is nothing more better than pairing your favorite main dish with any type of raita.
Bathua Raita Recipe
Ingredients:
Recipe :
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Step 1
Firstly, wash the bathua leaves and keep it aside. Now take a pressure cooker and pour water into it. Add bathua saag in the cooker and boil it. Once the bathua saag is boiled, mash it using a masher and make it into a paste.
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Step 2
Now take a bowl and pour curd in it. Mix the curd using a hand mixer. Add the bathua paste in it and blend well. Once the paste becomes thick, pour milk and stir well.
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Step 3
Now, mix cumin powder, salt and chilli powder and mix again. Refrigerate for an hour. Serve cold!
