Peanut Ladoo Gujarati Sweet Gujarati Recipe Easiest Soft Ladoo | How to make Peanut Ladoo in Gujarati
Peanut Ladoo Gujarati Sweet Gujarati Recipe Easiest Soft Ladoo | How to make Peanut Ladoo in Gujarati
Peanut Ladoo Gujarati Sweet Gujarati Recipe Easiest Soft Ladoo | How to make Peanut Ladoo in Gujarati
Peanut ladoo Made by a three-ingredient easy recipe of delicious ladoos made with roasted peanuts, jaggery, And Ghee.
These peanut ladoos stay good for about a week at room temperature and for 15 to 20 days in the fridge. You can serve these ladoos plain or even serve it as a sweet snack in the tiffin box. The recipe can also be easily doubled or tripled.
Ingredients:
- 200gram Of Raw Peanuts
- 4tp Spoon Ghee
- 1/2 Cup of Chopped Jaggery
સામગ્રી:
- 200 ગ્રામ કાચી મગફળી
- 4 ચમચી ઘી
- 1/2 કપ કાપેલો ગોળ
These Make a great Snack for Kid's School Box. I offered to make it for Kids. If you are trying to increase the protein intake of your kids, do give them regularly. To make these peanut Ladoo, make sure you use good quality peanuts there are not rancid smelling. Choose jaggery that dies not have any impurities as we do not melt or filter the Jaggery in this recipe.
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