Asian Glazed Potatoes Recipe

Asian Glazed Potato Recipe

Asian Sesame Smashed Potatoes. Baby potatoes boiled and basted in a soy maple, sesame glaze, and topped off with green onions and sesame seeds. It's a perfect side dish.

Asian smashed potatoes taste like crispy little potatoes with a soft interior flavored with the saltiness from the soy and are naturally sweetened with maple syrup. The sesame oil and green onions elevate these little potatoes to the next level. It has a perfect balance between sweet and savory, making it the perfect glaze for the mini potatoes. Make sure to keep stirring while cooking to prevent it from burning or sticking to the bottom. If this is your first time in the kitchen, this recipe is perfect for you! Give it a try, and I promise you will be so impressed. 

Ingredients:

• 1 1/2 cup potato

• 2 tablespoon honey

• 2 tablespoon chopped spring onions

• 1 tablespoon vegetable oil

• 8 cloves garlic

• 4 tablespoon soy sauce

• 1 cup water

• 2 teaspoon sesame seeds

• salt as required

Recipe:

• Step 1 Heat oil in a pan

  Firstly, heat oil in a pan, add diced garlic cloves in it, and saute for a minute.

• Step 2 Add potatoes

  Now add the chopped potatoes to the pan and saute for 2-3 minutes.

• Step 3 Create sauce mixture

  Now take 1 cup of water in a glass, add soy sauce and honey to it. Mix well. Now add this mixture to the pan and cook on high flame.

• Step 4 Cook the potatoes

  Cover with a lid and let the potatoes simmer in the mixture for 12-15 minutes or until cooked.

• Step 5 Add sesame seeds

  Once you notice that the water has evaporated and the sauce has turned thick, add sesame seeds and stir. Add salt as per taste.

• Step 6 Garnish and serve

  Once your potatoes are glazed properly, turn off the flame and take them out in a bowl. Garnish with sesame seeds and serve. Do try this recipe and rate it. Also, let us know how it turned out to be by leaving a comment below.