Kimchi Salad Recipe

Kimchi Salad Recipe

Ingredients:

• 500 gm cabbage
• 1/2 cup vinegar
• 2 teaspoon red chilli powder
• 1 inch ginger
• 2 tablespoon virgin olive oil
• black pepper as require
• 1/4 cup green onion
• 8 cloves garlic
• 2 teaspoon soy sauce
• 1 1/2 teaspoon powdered sugar
• salt as required

Recipe :

• Step 1 Chop and shred all the veggies and prepare the dressing

  To prepare this Kimchi salad recipe, take a chopping board, shred the cabbage finely, then finely chop the green onions along with garlic cloves and ginger. Add the onions and cabbage in a large bowl.

• Step 2 Prepare the dressing

  Take a bowl and, add vinegar, red chilli powder, soy sauce and powdered sugar. Mix it well and then transfer this to a blender jar and blend well. Now, add the chopped garlic, ginger, olive oil in the blender. Blend it at high speed and add salt along with black pepper in it. Blend it again.

• Step 3 Toss the veggies in the dressing

  Pour this dressing over the shredded cabbage and onions and toss to combine well. Make sure that all vegetables are evenly coated with the dressing. Now, using a cling film, cover it and place the bowl in the fridge. Traditionally Kimchi is fermented for 2-3 days by keeping it in sun for 5-6 hours daily. But you can forgo the process.

• Step 4 Serve chilled

  Keep it in the fridge overnight. Serve it chilled for the best taste! Do try this recipe, rate it and leave a comment in the section below.

Tips :

• You can also use sesame oil for an authentic flavour.

• Consider adding toasted sesame seeds to your Kimchi.

• If you prefer a spicy kimchi salad, add chopped green chillies.