Haldi ki Sabzi Recipe
Haldi ki Sabzi is a traditional Rajasthani recipe served on special occasions along with other traditional vegetables. This authentic side dish recipe is prepared by following simple steps and does not require much effort from your side.
Haldi ki Sabzi Recipe
Ingredients:
Recipe :
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Step 1
To prepare this easy recipe, take a bowl and add curd to it along with salt, red chilli powder and coriander powder. Mix them well and keep it aside.
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Step 2
Next, place a pan over medium flame and heat ghee in it. Once it is heated, add cumin seeds and asafoetida. When it starts crackling add red chillies and fry for a minute.
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Step 3
Add grated turmeric and saute well for 5 minutes. Once the turmeric is cooked add minced ginger and curd mixture. Mix them altogether and cook for 4 minutes. Add water in the turmeric mixture and simmered for 15 minutes.
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Step 4
Finally, transfer it to a serving bowl. Your Haldi ki Sabzi is ready. Serve hot and enjoy!
