variyali pre mix powder| instant variyali nu sharbat
variyali pre mix powder| instant variyali nu sharbat
variyali pre mix powder| instant variyali nu sharbat
Ingredients:
- Variyali/Saunf/Fennel Seeds - 2 tbsp
- Rock Sugar/Misri/Regular Sugar - 3-4 tbsp, as per taste
- Water - 4 cups
- Black Raisins - 1 tbsp, optional
Recipe :
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Take 2 tbsp of variyali and hand pound it or crush it for 1 sec on whip mode using mixer grinder.
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In a bowl, add pounded variyali, rock sugar, or regular sugar and of water.
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You can also add black raisins while soaking fennel seeds.
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If using black raisins in this recipe, then decrease the sugar quantity.
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Mix everything and soak it overnight or 4-5 hours.
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Once soaked nicely, mash the raisins if added.
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Strain the Variyali Sharbat. Squeeze soaked variyali well to get all its flavor.
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If you prefer to have this Saunf Sharbat chilled, then during soaking, keep it in the refrigerator.
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Serve refreshing Variyali Sharbat during hot summer days.
Tips :
- To make Variyali Sharbat extra refreshing, just before serving, squeeze lemon according to taste.
- You can add regular sugar if running out of misri/ rock sugar.
- To make it more colorful, add some chopped mint leaves while serving.
- You can substitute sugar with jaggery or honey.
