Gujarati Sweet Mitha Pudla Sweet Snack Sweet Dish
Gujarati Sweet Mitha Pudla Sweet Snack Sweet Dish
Gujarati Sweet Mitha Pudla Sweet Snack Sweet Dish
Meetha Pudla a try for breakfast or make them as mini puddles like we have done and top with caramelized bananas, coconut, and roasted cashew nuts to make a delicious dessert for your parties this festival season.
Gujarati Meetha Pudla Recipe is a delicious pancake, made in Gujarati style using whole wheat flour and jaggery as a sweetener. It makes a delicious breakfast dish which you can serve along with some bananas and chai or you can even make it into a dessert, by caramelizing the bananas with jaggery and topping it over the meetha pudla.
It makes a healthy dessert for festivals like Diwali and the like.
Serve Gujarati Meetha Pudla Recipe as a delicious sweet for parties or even festivals like Diwali and Dussehra.
Ingredients:
- 300 Gram Wheat Flour
- 1 cup Jaggery
- 2 Glass Water
- Ghee (For Fry)
સામગ્રી:
- 300 ગ્રામ ઘઉંનો લોટ
- 1 કપ ગોળ
- 2 ગ્લાસ પાણી
- ઘી (શેકવા માટે)
To make pancakes sweet, I have used jaggery. You can use sugar as well. Very little oil, egg-free, thin and whole wheat pancake recipe is very healthy. Serve it in breakfast or snacks with a cup of tea. You could serve it for dinner as well with gram flour chilla.
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