Chicken Cafreal Recipe

Chicken Cafreal Recipe

Ingredients:

• 1 kilograms chicken breasts
• 1 inch ginger
• 1 teaspoon cumin seeds
• 1 inch cinnamon stick
• 1 teaspoon peppercorns
• 2 tablespoon vinegar
• 2 bunches coriander leaves
• water as required
• 4 green chilli
• 4 cloves garlic
• 4 clove
• 2 green cardamom
• 1 teaspoon turmeric
• salt as required
• 2 tablespoon butter

For Marination :

• Step 1 Marinate the chicken for 30 minutes

  To prepare this easy recipe, make slits on the chicken and apply lime juice, turmeric and salt. Marinate the chicken for 30 minutes.

• Step 2 Prepare the masala for chicken

  To prepare the masala for the chicken, in a grinder jar - add green chillies, ginger-garlic, cumin seeds, cinnamon stick, cloves, green cardamom, peppercorns, turmeric, vinegar, salt and coriander leaves. Grind all these ingredients to a fine paste.

• Step 3 Marinate chicken again with this masala

  Once the masala is ready, apply it to the already marinated chicken and rub well. Marinate the chicken again for 4-6 hours.

• Step 4 Fry the chicken from both sides

  Put a thick-bottomed pan and heat some butter in it. When the butter is melted, add the marinated chicken and cook on a medium flame for 5 minutes. Lower the flame and cook from both sides. Then, add a little water in it along with salt and vinegar to taste. Stir and mix well. Cook for another 5 minutes and then turn off the flame. Enjoy!