Chicken Hawaiian Salad Recipe

Chicken Hawaiian Salad Recipe

Ingredients:

• 1/3 cup coconut milk
• 1 tablespoon tomato ketchup
• 1 teaspoon lime zest
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika powder
• 1/4 teaspoon salt
• 1 large chicken breasts
• 1/2 cup pineapple
• 1/2 avocados
• 1/2 cup cherry tomatoes
• 1 cup rice
• 2 1/2 tablespoon virgin olive oil
• 1/2 teaspoon honey
• black pepper as required
• 1/4 cup pineapple juice
• 1 tablespoon soy sauce
• 2 cloves garlic
• 1/4 teaspoon cumin powder
• 1/4 teaspoon ginger powder
• 1/2 tablespoon virgin olive oil
• 1/2 cup corn
• 4 cup lettuce leaf
• 1/2 red onion
• 1 carrot
• 1 1/2 tablespoon lime juice
• 2 tablespoon cilantro
• 1/4 teaspoon salt

Recipe :

• Step 1 Marinate chicken

  Take a large bowl and mix together coconut milk, pineapple juice, tomato sauce, soy sauce, lime zest, garlic, onion powder, cumin, paprika, ginger powder, and salt. Marinate chicken for a minimum of 3 hours, preferably overnight.

• Step 2 Prepare the salad dressing

  Mix dressing ingredients together in a jar, (lime juice, olive oil, chopped cilantro, minced garlic, honey, salt, and black pepper) set aside for at least 15 minutes.

• Step 3 Cook chicken breast and rice

  Heat oil in a non-stick pan over high heat. Add chicken and cook each side for 3 minutes or until golden. Remove and cover with foil for 5 minutes, then slice thick strips. Cook plain rice and keep aside.

• Step 4 Assemble the chicken Hawaiian salad and serve

  Sear 1/2 cup pineapple pieces and corn in the skillet until golden. Assemble salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing and serve the delicious Hawaiian salad.