Golden Fried Prawns Recipe
If prawns are your favourite seafood then you will love this appetizer recipe. Golden fried prawns recipe is a delicious and crispy snack with a crunchy and flavoursome coating to make it interesting.
Golden Fried Prawns Recipe
Ingredients:
Recipe :
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Step 1 Clean and wash prawns
If you have shelled prawns, wash, remove the shells and de-vein prawns while retaining the tip of the tail. Pat dry the prawns with a paper towel. In a bowl, mix garlic paste, oyster sauce (optional), lemon juice, soy sauce, white pepper powder, MSG and salt.
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Step 2 Marinate the prawns and prepare the batter
Apply the prepared mixture on the prawns and refrigerate them for 2 hours to marinate. Mix refined flour, cornflour, baking powder, 3 tbsp oil, salt and a three-fourth cup of water. Whisk to make a batter and keep aside for 20 minutes.
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Step 3 Deep fry the prawns
In a pan or wok, heat sufficient oil on medium flame. Then dip the marinated prawns in the batter by holding the tail and deep-fry on medium heat. Turn them frequently for two to three minutes until they are golden brown.
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Step 4 Serve hot
Transfer them on a plate lined with absorbent paper and serve hot with a sauce of your choice.
