Okayu Recipe
Okayu is made from simple ingredients like rice and water and is not just filling for the stomach but also satiates the foodie in you. Rice is the staple food in Japan and is a very important part of their cuisine. Tender rice garnished with green onions along with sesame makes for a mouth-watering main dish recipe that can be enjoyed by people of all age groups.
Okayu Recipe
Ingredients:
- 8 cup water
For Garnishing :
- 2 tablespoon green onion
- sesame seeds as required
Recipe :
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Step 1
Wash the rice thoroughly to remove any husk or impurities. Now, place a pan over medium flame and add rice along with water in it. Let this come to a boil and then add some salt in it. Cook the rice until tender and make sure that all the water is not dried up. Cook it until a thick consistency is attained. Once done, take it off the flame.
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Step 2
To serve, transfer the rice in a small bowl and top it up with chopped green onion and sesame seeds. Serve it hot to enjoy!
