Focaccia Recipe

Focaccia Recipe

Ingredients:

• 350 gm all purpose flour
• 1 cup water
• 1 teaspoon sugar
• 2 tablespoon rosemary
• 1/2 teaspoon spice basil
• 1 teaspoon garlic powder
• 2 tablespoon virgin olive oil
• 1 dash black pepper
• 1 cup mozzarella
• 1 teaspoon salt
• 1 teaspoon dry yeast
• 1 teaspoon spice oregano
• 1 teaspoon spice thyme
• 2 tablespoon parmesan cheese
• 1 tablespoon vegetable oil
• 1 teaspoon sea salt

Recipe :

• Step 1 Knead a sticky dough

  Combine salt, sugar, flour, yeast, oregano, half the rosemary, basil, thyme, black pepper with water and vegetable oil in a mixing bowl. Knead a soft and sticky dough.

• Step 2 Pound and knead again a soft dough using vegetable oil

  Now, put the dough on a clean and dry surface after sprinkling some flour. Pound and knead a soft, elastic and smooth dough. Coat the bowl with oil and put in the dough while making sure it’s well coated with oil on all sides.

• Step 3 Let the dough rise for 20 minutes

  Cover the dough with a damp and clean cloth. Let it rest at a warm place for 20 minutes. Preheat the oven for 230 degrees C (450 degrees F).

• Step 4 Place the dough in a greased baking tray and apply cheese and rosemary on it

  Grease a baking tray. Knead the dough again and mould in a thick rectangle shape while making sure it is a half-inch thick. Brush with olive oil and poke holes on the surface. Sprinkle both the cheese, sea salt flakes and what is left of the rosemary.

• Step 5 Bake the bread for 15 minutes

  Bake for 15 minutes in the preheated oven until it turns golden brown. Drizzle some olive oil and serve warm.