Potato Ema Datshi Recipe
Ema Datshi is a popular dish of Bhutanese cuisine and is also recognized as the national dish of Bhutan. As compared to Indian cuisine, the Bhutanese cuisine is very similar and includes a lot of chillies in preparations. Potato Ema Datshi is one such dish and is prepared using cheese, onion, tomato, and capsicum.
Potato Ema Datshi Recipe
Ingredients:
Recipe :
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Step 1
To prepare this easy recipe, put a pan over medium flame and heat butter in it. Once the butter is melted, add sliced potatoes along with a pinch of salt in the pan and toss for a minute.
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Step 2
Then, add sliced onion, tomato and ginger-garlic paste in the pan and give them a quick toss. Cook for 2-3 minutes and then add water in the pan. Season them with salt. Cover and cook until the vegetables become tender. Add green chillies in the pan in the end.
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Step 3
After all the vegetables becomes tender, turn off the flame and add the grated cheese in the gravy. Let it melt in the residual heat and serve over a bed of red or white rice. Enjoy!
