Drumstick soup

Drumstick soup

Drumstick soup

Ingredients:

  • Drumstick - 1 cut into long pieces sliced in half

  • Ghee - 1 tsp

  • Shallots / Onion - 1/4 cup chopped finely

  • Garlic - 2 cloves

  • Cumin Powder - 1 tsp

  • Pepper powder to taste

  • Salt to taste

  • Coriander Leaves - 3 tblsp finely chopped

Recipe :

  • Take drumstick in a sauce pan, cover with water. Cook till drumstick is done.

  • Cool it down, strain it.

  • Remove the flesh from the drumsticks.

  • Reserve the stock and flesh.

  • Heat ghee in a pot. Add onions and garlic and saute for a min.

  • Add drumstick flesh and mix well.

  • Take it in a blender and puree till smooth.

  • Take stock and puree in a sauce pan.

  • Add cumin powder, salt and pepper.

  • Bring it to a boil. Remove the scum off.

  • Simmer for 5 mins.

  • Add coriander leaves and mix well.

  • Serve.