Cream of Mushroom Soup Recipe
A warm bowl of mushroom soup is the definition of comfort and we all know that. But did you know that this variant of the soup with thicker and richer consistency rules everything else out? This Cream of Mushroom soup makes sure that it stands by its name and doesn’t let you down.
Cream of Mushroom Soup Recipe
Ingredients:
Recipe :
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Step 1 Cook the mushrooms in broth
Take a saucepan and add the chicken broth into the pan. You can also use vegetable broth if you want. Add in the mushrooms, onions and thyme and cook them for 15 minutes on medium-low heat. Once cooked, blend the mixture and keep it aside. Leave some chunks if you like to have it a bit chunky.
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Step 2 Cook the final product
In a pan, add some butter and once it melts, add all-purpose flour to it and whisk for 1 minute until it is smooth. Now season with salt and pepper and also add in the vegetable mix that we blended. Mix it all together and add the sherry. Turn the flame off and serve with some toasted garlic bread.
