Kairi ki Sabzi Recipe
A delicious dish that will give you both salty and tangy flavours, Kairi ki Sabzi is a speciality of Rajasthani cuisine and the name itself will make your mouth water.
Kairi ki Sabzi Recipe
Ingredients:
Recipe :
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Step 1 Cut the mangoes and roast the spices in oil
Peel the mangoes and cut into cubes. Heat oil in a pan and add cumin seeds, bay leaf, dry red chilli, fennel seeds, fenugreek seeds, onion seeds, cloves and saute for one minute.
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Step 2 Add jaggery and let it simmer
Toss in the raw mangoes and add turmeric, red chilli powder and salt. Add jaggery with some water and let it come to a boil. Let it simmer on low flame for 2-3 minutes. Remove from the flame and serve!
