Chickpea Pasta with Almonds and Parmesan Recipe
Could you ever get bored of pasta? And especially when there is an unimaginable number of recipes to prepare it. Chickpea Pasta With Almonds and Parmesan is one such out-of-the-box dish that will become a go-to recipe for the whole family whenever there is deliberation over what to make.
Chickpea Pasta with Almonds and Parmesan Recipe
Ingredients:
Recipe :
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Step 1 Cook chickpeas and chop the other ingredients
To prepare this pasta recipe, cook chickpeas in a pressure cooker over medium flame. Once cooked remove from heat and keep aside. Meanwhile, chop the garlic cloves and parsley leaves. Also, roast and chop the unsalted almonds. Keep aside until needed further.
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Step 2 Cook vegetable broth with garlic and pepper
Now, heat the oil in a pan kept on medium flame. Add to it garlic cloves with the vegetable broth. Cook for a minute or two and add red pepper and salt. Bring the mix to boil.
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Step 3 Add pasta and chickpeas
Add the pasta in the pan and let it cook for 10-15 minutes until all the vegetable broth is absorbed. Keep stirring occasionally. Once done, add in the chickpeas and parsley.
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Step 4 Top with almonds and cheese and serve
Top with almonds and grated parmesan cheese. Serve hot.
