Nihari Gosht Recipe

Nihari Gosht Recipe

Ingredients:

• 750 gm lamb
• salt as required
• 3 tablespoon ghee
• 1 teaspoon black pepper
• 2 clove
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg powder
• 1 teaspoon coriander powder
• 1 cup whole wheat flour
• 1 cup onion
• 2 medium ginger
• 1 teaspoon fennel seeds
• 1/2 teaspoon black cardamom
• 1/2 teaspoon mace powder
• 2 tablespoon dry ginger
• 1 teaspoon red chilli powder

Recipe :

• Step 1 Heat some ghee

  To prepare this Mughlai recipe, put a deep-bottomed pan over medium flame and add some ghee. Let it melt and when the ghee is hot enough, add the chopped onions and saute until it is golden in colour.

• Step 2 Stir fry the spices and the mutton

  Now, take another deep-bottomed pan, add some ghee and allow it to heat. Then add mutton pieces and stir them on high flame till the colour is brown. Now add all the spices to the pan and continue stirring.

• Step 3 Slow-cook the mutton

  Add half of the fried onions to mutton and mix well. Pour water into the mixture and add salt as required. Allow it to heat until it starts boiling. Now cover the pan with a lid and cook the mutton properly.

• Step 4 Add wheat flour mixture to thicken the consistency of the gravy

  Now add the remaining fried onion to the cooked mutton. In the end make a mixture of wheat flour and some water without forming lumps, in a small bowl and add it to the mutton.

• Step 5 Your Nihari Gosht is ready!

  Keep it on the stove till the consistency of the gravy thickens. Finally add sliced ginger on the top of it and cook for another 10 minutes. Once ready serve this delicious Mughlai dish with your choice of Indian bread or rice.