Chicken Rezala Recipe
Mughlai cuisine has given us multiple reasons to fall in love with it. Not not only the great taste and the richness but the techniques that this cuisine brings with itself keep forward the science that goes into cooking food.
Chicken Rezala Recipe
Ingredients:
Recipe :
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Step 1 Marinate the chicken
Start by washing the chicken through with fresh water and pat it dry. Keep it in a bowl and add ginger garlic paste, along with cashew and poppy seeds powder to the bowl. Whisk the yoghurt, pour it in, and add the red chilli powder, pepper, salt, nutmeg powder and massage all of this into the chicken. Keep in the refrigerator for 2 hours.
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Step 2 Prepare the curry
Now, add some oil to a pan and add the whole spices to it. Roast them until it becomes fragrant. Now add the chicken and let it cook in the oil for 3-4 minutes on all sides. Add the remaining marinade over it and cook for 2 more minutes.
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Step 3 Simmer and serve!
At this point, add some of the cashew and poppy seeds powder along with 1 cup of water. Let it cook for 10 minutes on low flame and serve!
