Carrot Soup Recipe

  Recipe   Apr 23, 2021   0   670  Add to Reading List

Winters are all about indulging in scrumptious delicacies and spending some good quality time with friends and family.

Carrot Soup Recipe

Carrot Soup Recipe

Ingredients:

  • 125 gm chopped, peeled, washed & dried carrot
  • 1/2 teaspoon virgin olive oil
  • 1 clove garlic
  • salt as required
  • 2 leaves basil
  • 2 tablespoon parsley
  • 1/2 medium diced onion
  • 1/2 piece pureed ginger
  • 500 ml water
  • 1 pinch black pepper
  • 2 tablespoon lemon juice

For Garnishing :

  • 1/4 teaspoon spice oregano
  • 2 tablespoon fresh cream

Recipe :

  • Step 1 Season the veggies with spices

    To make this delicious soup, preheat the oven at 200 degrees C and grease the baking pan with olive oil. Place the carrot and onions in the greased baking pan. Season the veggies with salt, black pepper, and oregano. Roast in the oven for 30 minutes at 200 degrees C.

  • Step 2 Cook the soup and serve hot!

    Transfer the roasted carrot and onion to a vessel. Now, add in the water and boil for another 10 minutes. Once done, turn off the stove and make a puree with the help of a hand blender. Strain the soup in a large bowl. Garnish the carrot soup with parsley and serve hot.

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