Bhajia Recipe

  Recipe   Jun 1, 2021   0   460  Add to Reading List

When it comes to Indian snacks which can be made in a jiffy with minimal efforts, we instantly think about Bhajia or pakore. The crispy bhajia are not only a treat for your taste buds but also pair well with tea or coffee.

Bhajia Recipe

Bhajia Recipe

Ingredients:

Recipe :

  • Step 1 Chop the onions

    Firstly chop the onions into thin slices and set them aside.

  • Step 2 Prepare the batter

    Now mix all the dry ingredients together like besan, salt, rice flour, turmeric, red chilli powder, amchur and carom seeds together. Now add water in batches and mix well to make the batter.

  • Step 3 Add chopped onions

    Now add chopped onions in the batter and coat them well.

  • Step 4 Fry the bhajias

    Heat oil in a kadhai and keep it on medium flame. Add the coated onions in the oil and fry until golden brown.

  • Step 5 Serve with chutney

    Once fried, take out the bhajias on a kitchen towel to soak the excess oil. Serve the bhajias with mint chutney or tomato ketchup. Make sure you try this recipe, rate it and leave a comment below.

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