Boti Kebab Recipe

Ingredients:

• 1 kilograms chopped into cubes mutton
• 2 tablespoon ginger paste
• 1/4 teaspoon red chilli powder
• salt as required
• onion rings as required
• 3 tablespoon papaya paste
• 1 teaspoon crushed to paste green chilli
• 1 teaspoon garam masala powder
• 1/2 cup melted butter
• green chutney as required

Recipe :

• Step 1 Marinate the mutton pieces

  To prepare this delicious kebab recipe, marinate the mutton cubes with garlic paste, papaya paste and green chilli paste. Sprinkle a little garam masala powder along with chilli powder over the mutton cubes and mix well. Put this aside for half an hour and let the mutton pieces marinate

• Step 2 Pressure cook the marinated mutton

  Add one cup of water to the pressure cooker and put it up on the high flame. Bring the water to a boil and add these marinated mutton cubes into the boiling water, cook until the water evaporates and the mutton pieces are tender and dry.

• Step 3 Grill the cooked mutton cubes

  Grill the cooked mutton cubes in a preheated grill. Keep greasing the mutton cubes with butter frequently until smoking hot. Serve hot in a plate with mint chutney topped with onion rings!

Tips :

• You can also bake your boti kebabs or cook it over barbecue for a better taste.

• You can also use boneless chicken instead of mutton.

• Pierce the mutton pieces with a fork before marinating them.