Bitter Gourd Pickle Recipe
It's a special pickle for diabetics and is amazing in taste. With a tangy taste in it, you can enjoy Bitter Gourd Pickle with roti or even paratha. This pickle acts as an antibiotic that can remove unwanted toxins from the body.
Bitter Gourd Pickle Recipe
Ingredients:
Recipe :
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Step 1 Deseed the bitter gourd
To prepare this amazing pickle, take fresh green bitter gourd and cut each of them vertically into 2 parts. After that, remove all its all seeds and keep aside.
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Step 2 Cut the bitter gourds into pieces and apply all spices
Cut the deseeded bitter gourds into pieces as per your convenience in a bowl. Now, add lemon juice, salt, sugar, red chilli powder, cumin powder, etc., and toss well.
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Step 3 Prepare tadka
Heat oil in a small pan over medium flame and add mustard seeds with a pinch of hing to it. Stir and let it splutter.
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Step 4 Your pickle is ready, serve with roti
Now, add this tadka over bitter gourd and toss well. Stir well and serve it with roti or paratha.
