Beetroot Chapati Recipe
If you want to give a delicious twist to your regular chapati then you should add Beetroot Chapati in your chapati menu list. This easy-to-make recipe is made using simple ingredients which are easily available in your kitchen such as beetroot, sesame seeds, wholewheat flour and a melange of spices.
Beetroot Chapati Recipe
Ingredients:
Recipe :
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Step 1
To start with, wash and clean beetroot. Keep a pan on medium flame, add enough water and beetroot in it. Boil the beetroot until it gets tender. Peel and grate the beetroot. Keep it aside until needed again.
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Step 2
Now in a deep based bowl add in the sesame seeds followed by grated beetroot, 4 tsp refined oil, wholemeal flour, chili powder, salt, coriander powder and asafoetida. To this mixture add enough water and knead it into a smooth dough.
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Step 3
Divide the prepared dough into small ball like portions and flatten them using a rolling pin. Make them into a chapati size circle. Keep a griddle on medium flame and add the prepared chapati on it.
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Step 4
Cook until you see brown dots on each side of the chapati. Once the chapati is cooked, its best to serve it hot.
