Aam Panna Recipe

Aam Panna Recipe

Mango Panna is a traditional and natural refreshing and soothing drink of North India which is loaded with vitamins and minerals. This summer cooler will refresh your mind and will prove a great help in beating the scorching heat in the summers.

Making Mango Panna doesn’t require intensive labor. Few basic spices, and raw mangoes, and your aam Panna drink is ready. This tempting drink is slightly sour and sweet in taste with a hint of mint leaves and some basic spices. During the summer season, when you need something to cool your body, then raw mangoes are perfect for your rescue. Keep this drink handy and refrigerate it. Have a chilled glass of this lip-smacking Aam Panna and you’ll feel refreshed.

Ingredients:

• 1 Piece Of Raw Mango

• 1tp Spoon Sugar

• 1tp Spoon Min Leaves

• 1tp Spoon Black Paper Powder

• 1tp Spoon Cardamom Powder

• 1tp Spoon Cumin Seeds Powder

• 1tp Spoon Salt

• Ice Cubes ( For Garnishing)

સામગ્રી:

• 1  નંગ કાચી કેરી

• 1 ચમચી ખાંડ

• 1 ચમચી ફુદીના ના પાંદડા

• 1 ચમચી મરી પાવડર 

• 1 ચમચી એલચી પાવડર

• 1 ચમચી જીરું બીજ પાવડર

• 1 ચમચી મીઠું

• બરફ ના ટુકડા (સુશોભન માટે)

Let them cool down for a while then peel and separate the pulp. You can increase and decrease the amount of sugar as desired.