Banana Chocolate Pops Recipe
Kid's birthday parties are incomplete without some delicious and eye-catching treats. So, to surprise your kids, try this Banana Chocolate Pops recipe and watch them crave for more! Made using just 3-ingredients namely, bananas, milk chocolate and colorful sprinkles, this dessert recipe is surely going to become a favorite among your kids. Sweet bananas dipped in milk chocolate and coated with colorful sprinkles will capture not only capture the hearts of the toddlers but also the adults and will surely become the show stopper of your get-together.
Banana Chocolate Pops Recipe
Ingredients:
Recipe :
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Step 1
To prepare this dessert recipe, peel the bananas and cut them into halves. Now, grate the milk chocolate in large bowl. Place a deep-bottomed pan over medium flame and heat water in it. Place the large bowl containing the grated chocolate over the pan in such a way that bottom of the bowl is just touching the surface of the water. Keep stirring the chocolate and let it melt.
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Step 2
Meanwhile, insert skewer sticks in the bananas from one end. Once the chocolate has melted, dip the bananas in it and evenly coat them with chocolate. Now, roll this in a bowl containing the colorful sprinkles. Do this carefully as the bananas might break. Place all the coated banana sticks on a tray and transfer it in the freezer.
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Step 3
Once frozen, take them out from the refrigerator and serve immediately to enjoy!
