Avocado Aioli Recipe
With a dip that's fresh and exciting as this one, you don't have to go anywhere else and look for other dips! Creamy, thick and flavourful, Avocado Aioli is prepared with the goodness of avocado, garlic, avocado oil and white vinegar, it is made in just 30 minutes.
Avocado Aioli Recipe
Ingredients:
- 1 avocado
- 1/2 cup virgin olive oil
- 4 sprigs cilantro
- 2 tablespoon white vinegar
- black pepper as required
- 1 lemon
- 1/2 cup avocado oil
- 2 cloves garlic
- 1 sprig parsley
- coarse sea salt as required
- 2 dashes lime zest
Recipe :
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Step 1
To prepare this delicious aioli recipe, wash a ripe avocado and pit it. Peel it along with the garlic cloves.
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Step 2
In a bowl, mix the avocado oil and the extra virgin olive oil. Once the oil is properly mixed, set it aside.
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Step 3
In a blender, throw in the avocado, garlic, cilantro, parsley, salt, black pepper, lemon zest, and squeeze the lemon. Blend the ingredients until the mixture is turned into a puree. Keep stirring the mixture once in a while.
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Step 4
Drop by drop, very carefully, add the mixture of oil to emulsify it. Keep adding until the mixture is smooth and gains a thick consistency.
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Step 5
Once the consistency is as per your requirement, give it a final blend. Your creamy Avocado Aioli is prepared.
