Cauliflower and Vanilla Panna Cotta Recipe
Cauliflower and Vanilla Panna Cotta is a perfect dessert to celebrate any occasion with an extra bang. It is an easy-to-make dessert of Italian origin with a twist.
Cauliflower and Vanilla Panna Cotta Recipe
Ingredients:
Recipe :
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Step 1 Boil the mixture
On slow flame, put a thick-bottomed pan. Add the grated cauliflower, milk, salt and vanilla pod in it. Let the mixture boil for 20 minutes.
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Step 2 Puree and mold
Now, take out the vanilla pod and make a fine puree of the mixture. Add agar-agar and whipped cream to the mixture. Pour the mixture in a mould and keep it in a chiller for 2 to 3 hours. Serve chilled.
