Kaju Curry Recipe

Kaju Curry Recipe

Ingredients:

• 2 tablespoon cashews-roasted
• 4 medium tomato
• 1 teaspoon garlic
• 3 green chillies
• salt as required
• 3 tablespoon fresh cream
• 1 teaspoon sugar
• 3 sprigs coriander leaves
• 20 cashews
• 1 teaspoon ginger paste
• 1 bay leaf
• 1 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 4 tablespoon butter
• 1 teaspoon dried fenugreek leaves
• 1/2 cup water

Recipe :

• Step 1 Roast the cashews

  Start with roasting the cashews. Just add some butter in a pan add the cashews. Keep stirring until they turn golden. Do not let them burn. Keep these aside.

• Step 2 Grind the tomatoes in a fine paste

  In another pan, add some oil to heat and add in a bay leaf. Now add the tomatoes and roast them for some time in the oil. Meanwhile, grind the un-roasted cashews and take them out in a plate. Add the tomatoes in the grinder and make a fine paste.

• Step 3 Cook the tomato puree properly in butter

  In the same pan, add this tomato puree and let it cook along with the ginger garlic paste. Add some butter in the pan and add the cashew powder. Stir the mix nicely and let it cook. Add rest of the spices

• Step 4 Add in the cream, garnish and serve!

  Mix well and add the half slit green chillies. Let it simmer and add the garam masala to the mix. Season with salt and add the fresh cream. Mix thus carefully and add Kasuri methi. Garnish with coriander leaves and the cashews that were roasted in the beginning. Serve hot!

Tips :

• This Kaju curry has a creamy taste. However, if you want it spicier, you can use green chillies paste for an enhanced taste and flavour.

• While adding kasoori methi, you can also use cinnamon powder and nutmeg. This will not only create a different aroma, but make it flavourful as well.

• Last, but not the least, add a big spoon of ghee over the final dish to give it a more royal touch.