Apple Halwa Recipe
Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri and Ram Navami. This popular dessert recipe is made of apple, milk and dry fruits and is truly delicious and healthy.
Apple Halwa Recipe
Ingredients:
Recipe :
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Step 1 Wash and grate the apples
For preparing this amazing halwa, wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately into the milk.
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Step 2 Mix milk and apple
Put a kadhai on a low-medium flame and add ghee to it. When it starts melting, add the milk and apple mixture in it along with saffron and bring it to a boil.
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Step 3 Keep stirring
The milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
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Step 4 Add sugar
When the apple and milk mixture becomes dry, add sugar to it and stir continuously to avoid forming lumps.
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Step 5 Add milk powder
When the halwa starts leaving the sides of the kadhai, add milk powder in it along with cardamom powder. Stir it continuously.
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Step 6 Halwa is ready to be served
When the whole milk has dried up, remove it from kadai and transfer the halwa to a bowl. Garnish with dry fruits. Serve hot.
