Chicken Milano Recipe
Chicken Milano is a delicious Italian recipe made using chicken, fettuccine pasta, cream and sun-dried tomatoes. Prepared by cooking a cream-garlic sauce with chicken broth and topping it with cooked chicken and boiled fettuccine pasta; this pasta recipe will be a delight for the people of all ages. Kids will jump in on the dish and adults will become kids on the sight of it.
Chicken Milano Recipe
Ingredients:
Recipe :
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Step 1 Halve the chicken, chop vegetables and boil pasta
To prepare this enticing pasta dish, first, wash chicken breasts under running water and place them over a chopping board. Cut them into halves and season them with salt and pepper. Now, chop basil and sun-dried tomatoes. Also, mince garlic. Keep aside until needed next. Now, place a heavy-bottomed saucepan over medium flame and pour water in it. Add pasta and boil it until tender. Once done, Keep aside.
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Step 2 Prepare the cream-garlic sauce
Next, place a saucepan over medium flame and add butter into it. Once the butter is melted, add garlic and cook for a minute. Now add chopped tomatoes and 1/2 of the chicken broth and bring the mixture to a boil. Once the broth boils, add heavy cream and boil the mixture again. Stir continuously.
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Step 3 Cook the chicken
Then, place another frying pan over medium flame and pour oil in it. Once the oil is heated, add the chicken pieces and saute it. Cook the chicken for 10 minutes and keep it aside.
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Step 4 Cook broth with the cream-garlic sauce
Now, in the same frying pan, pour the remaining chicken broth and bring it to a boil. Stir the broth continuously and add the prepared cream-garlic mix. Then add salt, basil and black pepper and stir again.
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Step 5 Mix pasta with chicken and coat in sauce
Next, take a bowl and add the pasta in it. Toss the pasta in the prepared sauce. On the other hand, slice the chicken diagonally. Top the chicken with pasta and coat with the cream sauce. Serve hot.
