Almond Burfee Recipe
Yearning for a delicious sweet that you can prepare and relish anytime, then here's a delightful Almond Burfee that you make anytime! Almond Burfee is an ideal recipe for special occasions and festival to indulge in some good food.
Almond Burfee Recipe
Ingredients:
For Garnishing :
- 6 strand saffron
For The Main Dish :
- 1 cup milk
- 1/2 cup powdered sugar
Recipe :
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Step 1 Soak and peel the almonds
To prepare this delicious burfee, soak the almonds overnight in water.
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Step 2 Grind them into a smooth paste
In the morning, take those almonds out, peel the skin and grind them to a fine paste. Use milk for better consistency.
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Step 3 Cook the almond burfee
Then, put a deep-bottomed pan on medium flame and add some ghee. Then add the almond paste along with powdered sugar and cook till the mixture turns browns. Saute the mixture in between so that it doesn't stick to the bottom.
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Step 4 Your almond burfee
Grease a big plate and spread the mixture over it and refrigerate. When done, cut into squares and serve.
Tips :
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To make it more amazing you can add in some raisins.
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To make it healthy, you can replace sugar with dates.
