Galouti Kebab Recipe

Galouti Kebab Recipe

Ingredients:

• 500 gm minced mutton
• 4 pieces clove
• 2 tablespoon ghee
• water as required

For Marination :

• 5 tablespoon papaya paste
• 3 tablespoon onion paste
• 1 tablespoon ginger paste
• 2 teaspoon powdered yellow pepper
• 1 teaspoon powdered Kashmiri red chilli
• 1 ml kewra
• 8 strand saffron
• 4 tablespoon yoghurt
• 3 tablespoon roasted gram flour (besan)
• 1/2 teaspoon mace powder
• 1 teaspoon powdered black pepper
• 2 teaspoon powdered green cardamom
• salt as required
• 1 teaspoon garlic paste

Recipe :

• Step 1

  First prepare the kewra water by mixing kewra in a little water. Take a large bowl and add minced meat in it. Add all the ingredients except the marinating ingredients. Mix all the ingredients very well for about five minutes. Once the keema is set for marination, make a well in between the mutton keema.

• Step 2

  Next, burn the coal on gas. Take a steel bowl and take out the coal carefully. Place this bowl inside that well and put the cloves on the coal along with a teaspoon of ghee over it. Quickly cover the keema bowl with a lid and let it smoke for five minutes.

• Step 3

  Open the lid after 5 minutes and remove the coal bowl carefully. Mix the keema before making kebabs and put a pan on medium flame. Apply a little ghee and pan fry the kebabs from both sides for 2-3 minutes. Once done, serve with green chutney.