Zebra Cake Recipe

Zebra Cake Recipe

Ingredients:

• 1 1/2 cup all purpose flour
• 1 cup yoghurt (curd)
• 1 1/4 gm baking powder
• 1/2 cup refined oil
• 2 tablespoon cocoa powder
• 1 cup powdered sugar
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla essence

Recipe :

• Step 1 Sift all the dry ingredients

  Sift the flour, baking powder, baking soda in a large bowl and keep aside.

• Step 2 Mix curd and sugar

  Take a bowl and combine curd with sugar until the sugar dissolves. Once sugar is dissolved, add oil and vanilla essence and mix well.

• Step 3 Prepare the cake batter

  Now, add the flour mixture in the liquid mixture, and whisk well till you get a smooth batter (Tip: Make sure you beat in one direction).

• Step 4 Prepare cocoa batter

  In a separate bowl, take 3/4 of the mixture and add 2 tablespoons of cocoa powder, mix well. Next, line the cake tin with butter paper or grease and dust using some butter and all-purpose flour. Keep aside.

• Step 5 Preheat the oven

  Preheat the oven or OTG at 180-degree celsius for 5 minutes. Now, pour both these batter to greased baking dish alternatively.

• Step 6 Make the Zebra design in the cake and bake for 35-40 minutes

  Drop a large spoonful of plain batter in the centre of the pan. Then put a spoonful of the cocoa batter. Alternate spoonfuls on top of each other. Give the pan a shake to level it all out. Bake it in a preheated oven at 180-degree celsius for 35 to 40 minutes or till a toothpick inserted in the centre comes out clean.

• Step 7 Unmould once done and enjoy with tea/coffee. zebta

  Unmould the cake once it’s cool down completely. Enjoy with a cup of tea.