Thai Mango Sauce Recipe
Thai Mango Sauce is an easy-to-make dip recipe that you can enjoy with any non-vegetarian appetizer and snack, and we are sure it will be loved by people of all age groups. This sauce recipe is prepared using ripe mangoes, Thai sweet chilli sauce, fish sauce, coconut milk, red chilli powder and brown sugar and has a balanced flavoured that can be used to make chicken dishes as well. If you're looking for a new and easy Thai recipe then Thai Mango Sauce will be a treat for your taste buds.
Thai Mango Sauce Recipe
Ingredients:
Recipe :
-
Step 1
To prepare this sauce recipe, wash and peel the mangoes. Scoop the mangoes and put them inside a blending jar. On the other hand, mince the garlic cloves and keep it aside.
-
Step 2
Next, add fish sauce, coconut milk, chilli sauce, brown sugar inside the blending jar and blend well. If you are vegetarian, then you can use soy sauce along with some salt instead of fish sauce.
-
Step 3
After that, add brown sugar, garlic, lime juice, turmeric powder along with red chilli powder and blend once more. Make sure that all the ingredients mix well.
-
Step 4
If you wish, you can add more sugar or other spices to suit your taste. Once done, serve this sauce with any main dish of your choice.
