Surti Locho recipe
Surti Locho recipe
Surti Locho recipe
Ingredients:
-
Chana dal – 1 cup
-
Urad dal- 1/3 cup
-
Poha – 1/3 cup
-
Oil – 2-3 tbsp
-
Green chilly – 1-2
-
Ginger paste – 1 tsp or 1 inch baton (grated)
-
Asafoetida – 1-2 pinch
-
Turmeric powder – less then ¼ tsp
-
Black pepper – ¼ tsp
-
Red chilly powder – ½ tsp
-
Eno fruit salt – 1 tsp
-
Salt – 1 tsp (as per taste)
-
Green coriander chutney – ½ bowl
-
Green coriander – ½ bowl
-
Green chilly – 4-5
-
Lemon - 1 (juice)
-
Fine sev – 1 bowl
Recipe :
-
1. Soak lentils in lots of water overnight.
-
2. In the morning drain water and wash it well and add washed 1 cup of poha.
-
3. Grind it in mixture grinder and form a soft batter.
-
4. Add salt, green chilli paste according to taste, add pinch of turmeric powder and eno and mix it well.
-
5. Take a deep vessel and spread half of oil to vessel so that the batter does not stick to it. Pour the batter into the vessel and spread some black pepper.
-
6. In a pressure cooker add some water and boil it for 10-15 mins or till done.
-
7. Keep the vessel in pressure cooker and cover the cooker with the lid without whistle attached to it.
-
8. Steam it for 10 minutes.
-
9. Put a knife in the batter to check if it is baked properly by inserting clean knife. if it comes out clean,it means it is done.
-
10. Serve hot with adding some lemon juice, sev, half of oil and chopped onions.