Whole wheat Malpua Recipe
Wholewheat Malpua is a traditional Rajasthani recipe which is prepared with wholemeal flour, fennel seeds, sugar, ghee and peppercorns. This delectable dessert recipe is apt to serve on special occasions and festivals.
Wholewheat Malpua Recipe
Ingredients:
Recipe :
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Step 1
To start with, grind peppercorns into a fine powder. In a deep shallow pan, mix 1/2 cup water, sugar and cook for 3 minutes. Pour the mixture into a bowl and keep aside allowing it to cool.
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Step 2
Meanwhile, over medium flame, place a wide pan and heat ghee in it. Now mix flour, fennel seeds, powdered peppercorn, 40 ml of water in the liquid mixture.
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Step 3
Add one ladleful of batter in the ghee and fry until golden. Once the malpua is cooked transfer it to a plate and similarly prepared other 7 malpuas.
