Whole Wheat Date Cake Recipe
This cake is prepared using whole wheat flour, black dates, vanilla extract, honey and unsalted butter with little walnuts. This tender and moist cake is a perfect dish for Christmas evening, as it's loaded with the goodness of dates.
Whole Wheat Date Cake Recipe
Ingredients:
Recipe :
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Step 1 Sieve the flour
To prepare this amazing cake, sieve together the whole wheat flour with some baking soda and powder. Once done, keep aside. Preheat the oven at 180 degrees C.
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Step 2 Prepare dates puree
Next, remove the seeds of dates and blend them well along with honey and butter. Make a nice puree for the cake batter.
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Step 3 Make the cake batter
To make the cake batter, mix the dates puree with flour mixture and vanilla essence. Whisk well until no lumps are remaining.
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Step 4 Bake the cake for 40-45 minutes
Now, prepare the cake tin by greasing it with a little butter and lining a parchment paper in it. Once done, pour the cake batter in it and even it. You can use walnuts and dates to decorate at the top. Place this tin in the oven and bake for about 40 -45 minutes at 180 degrees C. Check with a toothpick if the cake is done or not. If not, bake for another 5 minutes. Decorate the cake with some mixed nuts and enjoy!
