Tuver Na Thotha Recipe

Recipe Jun 8, 2021 0 671 Add to Reading List

Tuver Na Thotha is a famous Gujarati delicacy which is prepared by using red kidney beans(rajma) along with various aromatic spices and herbs. This dish is commonly known as Gujarati Rajma. Almost every Indian likes to have rajma in lunch or dinner. Prepare them in this Gujarati style and simply impress your loved ones with this unique creation and delectable taste. You could prepare this rich gravy in lunch or dinner for your loved ones.

Tuver Na Thotha Recipe

Ingredients:

2 cup red kidney beans
2 cup tomato puree
1 cup finely chopped spring onions
3 teaspoon crushed to paste green chilli
2 teaspoon garam masala powder
1 teaspoon powdered turmeric
refined oil as required
salt as required
2 small finely chopped onion
3 teaspoon ginger paste
6 teaspoon minced garlic
4 teaspoon red chilli powder
2 pinches asafoetida

Recipe :

Step 1

To prepare this delicious dish, first take red kidney beans and transfer them in a large sized bowl. Now, properly wash and rinse it under running water. Then, pour good amount of lukewarm water in the washed dal bowl. Keep aside and let it rest for at least 5-6 hours. Once done, drain the water.
Step 2

Next, take a large sized pan and place it on high flame. Then, pour and boil 2 cups of water in it. Once the water reaches boiling temperature, turn the flame to medium-low heat. Then, transfer the soaked kidney beans in it. Cook until the lentils get a soft and tender texture. Once done, turn the flame off and keep aside.
Step 3

Once done, take 2 tablespoons of boiled kidney beans and crush them with the help of the back of a spoon. Keep aside for a while.
Step 4

Next, take a separate large sized pan and place it on medium-low flame. Then, heat and pour little amount of oil in it. Now, add asafoetida in the pan and stir until it becomes golden-brown in colour. Next, add chopped spring onion along with ginger paste, chilli paste, minced garlic, chopped onion and stir well for next 2 minutes. Also, add salt as required and mix well. Next, pour the tomato puree along with crushed kidney beans(step 3) in the pan and cook well. After that, add garam masala, turmeric and red chili powder. Stir well and pour a cup of water in it. Now, add cooked kidney beans(step 2) in the pan and let it boil. Keep stirring for next 5 minutes. Then, turn the flame off.
Step 5

Lastly, transfer the prepared dish(step 4) in a serving bowl and serve hot.