Walnut Gosht Recipe
Walnut Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and at dinner parties. This Mughlai recipe is cooked using mutton, walnut, tomato, onion, coconut, and a melange of whole and ground spices.
Walnut Gosht Recipe
Ingredients:
For Garnishing :
- 2 tablespoon chopped coriander leaves
Recipe :
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Step 1
To prepare this mutton recipe, take a pressure cooker and put it over the medium flame. Add oil in it and when the oil is hot enough, add onions and cook until they are golden in colour. Then add ginger-garlic paste and stir for 30 seconds. Add green chillies and tomatoes and cook until they are soft.
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Step 2
Now, add Kashmiri red chilli powder, garam masala, coriander powder, salt and chopped walnut and stir well for a minute.
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Step 3
Add the mutton in the cooker and cover the lid of the cooker, let the mutton cook well. You may need to add some water, if it gets too dry. Close the lid of the cooker and let it whistle 4-5 times or till the mutton is cooked. Do not over cook the mutton else it will go mushy and mix in the curry.
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Step 4
Meanwhile, dry roast the coconut in a dry pan till it is golden brown. Transfer the roasted coconut into a blender and blend.
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Step 5
Now, add this coconut paste to the cooked mutton, mix well and simmer for 10-15 minutes. Turn off the flame and garnish with walnut halves and coriander leaves. Serve hot!
