Vermicelli Kheer Recipe
Vermicelli kheer, also called Seviyaan kheer is a delicious dessert from North India. Made using vermicelli, milk, sugar, and dry fruits, this dessert is quite simple to make and turns out to be extremely delicious.
Vermicelli Kheer Recipe
Ingredients:
Recipe :
-
Step 1 Roast vermicelli
Heat one tablespoon of ghee, add vermicelli and roast for a few minutes on medium-high flame. Once the vermicelli turns golden-brown, your seviyaan are roasted.
-
Step 2 Add milk
Now add milk and mix well. Let it simmer on medium flame till the milk boils. Keep stirring in between.
-
Step 3 Add sugar
Once the milk boils, add sugar and mix. Let the seviyaan cook on medium heat for 10-12 minutes.
-
Step 4 Add dry fruits
Now add crushed almonds, cashews and raisins. Add cardamom powder and mix well. Cook for 10-12 minutes more or until the milk thickens.
-
Step 5 Garnish and serve
Garnish with dried rose petals and serve hot or warm as per taste.
