Farsi Puri Recipe
Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour, black peppercorns, ghee, oil, water, salt and cumin seeds. It is a mouth-watering high tea recipe that is crunchy and goes really well with a hot cup of tea or coffee.
Farsi Puri Recipe
Ingredients:
Recipe :
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Step 1
To make this snack recipe, take a bowl and add all purpose flour, semolina, cumin seeds, ghee and salt in it. Mix all the ingredients well using your fingertips. Now, add little water at a time and knead a hard dough. Once done, cover the dough with a wet kitchen towel and keep it aside for about 7-10 minutes.
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Step 2
Now, divide the dough into equal portions. Meanwhile, put a deep-bottomed pan over medium flame and heat refined oil in it. Then, dust a flat surface with some oil and roll each portion in shape of a pancake. Put 2 peppercorns on the rolled puri and prick it all over with a fork. Repeat the same step with the rest of the portions as well.
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Step 3
Once the oil is hot enough for frying, turn the flame to low. Now, add the rolled out puris in the hot oil and deep-fry the rolled puris till they are golden-brown from both the sides. Transfer the puris to a plate with absorbent paper to drain excess oil. Cool completely and store them in an air-tight container. Tasty and crunchy Farsi Puri are ready to eat. Serve these with a steaming cup of coffee or tea to enjoy!
