Sev Khamni In Just 15 Minutes Gujarati Snack Gujarati Style | How to make Sev Khamni in Gujarati

Sev Khamni In Just 15 Minutes Gujarati Snack Gujarati Style | How to make Sev Khamni in Gujarati

Sev Khamni In Just 15 Minutes Gujarati Snack Gujarati Style

This easy Surti Sev Khamani recipe is for those who love the taste of Gujarati snacks. Also known as Amiri Khaman or Gujarati Sev Khamani, this tasty and crunchy Surti Sev Khamani recipe will give you the most authentic taste. Ready in just half an hour, Amiri Khaman or Gujarati Sev Khamani is perfect if you want to serve something healthy to your guests. If you are bored with common snack recipes, then this Sev Khamani recipe will be a welcome change. Feel the crunch of sev along with the softness of dal, as soon as you take its bite. Coriander leaves and pomegranate make the appetizer a refreshing experience. Prepared by making various layers of dal, spices, and sev this tasteful appetizer is liked by almost everyone. The appetizer tastes sweet and sour both at once as it is flavored with a tinge of lemon juice along with sugar. Instead of making regular bhel puri or sev puri, prepare this Gujarati Khamani recipe for your family and surprise them with your creativity and innovation. You could prepare this snack recipe in the morning or evening for your loved ones. Have a hot cup of tea to get the best taste. The ingredients used in the preparation of this Indian appetizer are easily available. This is a simple and easy-to-follow snack recipe. You may also prepare it while you organize an upcoming kitty party or get-together or game-night. It is suggested that you should have this delicious Gujarati appetizer as soon as you prepare it. Make this easy snack recipe soon and relish its awesome taste with your loved ones.

Ingredients :

  • 2 Cup of Gram Flour
  • 4tp Spoon Semolina
  • Salt (As Per Test)
  • 2tp Spoon Powder Sugar
  • 2tp Spoon ginger Garlic Green Chilli Pest
  • 1 Piece of Lemon Juice
  • 1/2tp Spoon Turmeric Powder
  • 2tp Spoon Oil
  • 1/2 Cup of Water (As Per Needed)
  • 1/2tp Spoon Cooking Soda

For Tempering: 

  • 4tp Spoon Oil
  • 1/2tp Spoon Mustard Seeds
  • 1tp Spoon of White Sesame Seeds 
  • 5 to 7 Pieces of Curry Leaves
  • 1tp Spon Green Chilli And Garlic Pest
  • 1/2 Cup of Water
  • Salt (As Per Test)
  • 1tp Spoon Sugar Powder
  • Coriander Leaves

For Garnishing:

  • Besan Sev
  • Pomegranate


  • 2 કપ ચણાં નો લોટ
  • 4  ચમચી સોજી
  • મીઠું (સ્વાદ અનુસાર)
  • 2 ચમચી પાવડર ખાંડ
  • 2 ચમચી આદુ લસણ લીલા મરચાંની પેસ્ટ
  • 1 નંગ લીંબુનો રસ 
  • 1/2 ચમચી હળદર પાવડર
  • 2 ચમચી તેલ
  • 1/2 કપ પાણી (જરૂરી મુજબ)
  • 1/2 ચમચી રસોઈ સોડા

વધાર માટે:

  • 4  ચમચી તેલ
  • 1 / 2 ચમચી રાય
  • 1 ચમચી સફેદ તલ 
  • 5 થી 7 નંગ મીઠો લીમડો
  • 1 ચમચી લીલા મરચા અને લસણની પેસ્ટ
  • 1/2 કપ પાણી
  • મીઠું (પરીક્ષણ મુજબ)
  • 1 ચમચી ખાંડ પાવડર
  • કોથમીર

સુશોભન માટે:

  • બેસન સેવા
  • દાડમ

Surti Sev Khamani is a well-known snack of Surat in Gujarat. It is made from grounded Chana Dal and other at-home ingredients like ginger, garlic, green chilies, etc. Sugar is added to give a tangy taste to it.

The culinary skills you require for making this exquisite dish are to blend the ingredients and to steam its batter at a particular temperature. Very easy to make and gets ready in less than half an hour.


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