Vegetable Pasta Recipe

Vegetable Pasta Recipe

Ingredients:

• 250 gm pasta macaroni
• 1 teaspoon garlic
• 1 onion
• 1 carrot
• 1 teaspoon chilli flakes
• red chilli powder as required
• 1 tablespoon tomato ketchup
• 1 tablespoon red chilli sauce
• 1 teaspoon ginger
• 2 tomato
• 1 capsicum (green pepper)
• 1 green chillies
• salt as required
• 1/2 teaspoon garam masala powder
• 1 1/2 teaspoon soy sauce
• 1/2 teaspoon oregano

Recipe :

• Step 1 Boil the pasta

  Take a deep bottomed pan and add water to it. Keep it on high flame and add 1 tbsp salt and 2 tbsps of oil in it. Once it comes to a boil, add the pasta it and stir properly. Let it boil and keep stirring to prevent the pasta from sticking the bottom.

• Step 2 Chop the vegetables

  Side-by-side chop all the vegetables. Finely chop the ginger and garlic and keep them aside.

• Step 3 Saute the veggies for 5-7 minutes

  Add some oil in a pan and once it heats up, add the ginger and garlic and stir, let them cook until they turn golden. Add the onions and chillies and stir. When the onions turn translucent, add the tomatoes along with salt.

• Step 4 Mix in the sauces, mix and add the boiled pasta

  Once the tomatoes turn soft, add the capsicums and carrot and mix well. Now, add in the sauces and red chilli powder. Cover and let it cook for 3 minutes and then add the pasta.

• Step 5 Garnish with oregano and chilli flakes and serve!

  Now add the oregano, chilli flakes and Garam masala and give it a good mix without breaking the pasta. You vegetable pasta is ready to be served!

• Step 6 Easy tips to keep in mind:

  1. Adding the salt as and when you add the tomatoes helps in cooking the tomatoes faster and makes the whole process quicker.2. You can leave out the hot sauce if you prefer less spice and if you are making it for kids. 3. You can add grated cheese to make it more interesting. But if you are looking for a low-calorie version, this recipe would be the best choice for you.4. Adding more vegetables to the recipe will increase the health quotient of the dish.5. Remember to add oil to the boiled pasta after straining it. This will prevent it from sticking together and your final product will come out beautiful and fresh looking. 6. You can garnish it with coriander leaves or freshly chopped chives, a little green always lights up food!