Walnut and Lemon Parsley Spaghetti Recipe
How about indulging in a scrumptious spaghetti for your special Sunday brunch? Well, here's a delightful recipe with a perfect amalgamation of taste and health. Walnut and Lemon Parsley Spaghetti is a delicious continental recipe, which makes for a great brunch, lunch or dinner option.
Walnut and Lemon Parsley Spaghetti Recipe
Ingredients:
Recipe :
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Step 1 Cook spaghetti
Cook the spaghetti as per the packet instructions. Using a medium-sized non-stick frying pan, saute the garlic in the olive oil over medium heat for 1-2 minutes until fragrant and soft.
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Step 2 Add all ingredients, mix and serve
Drain the pasta and add to the pan, then stir in the walnuts, parsley, zest and lemon juice. Season to taste with salt and black pepper to serve.
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Step 3 Note
In this recipe, we have used instant spaghetti to prepare this dish. However, if you want to do it in the traditional way, just boil the spaghetti with a teaspoon oil and 1/2 teaspoon salt. Make sure you donot overcook the pasta, this will spoil the taste of the dish.
