Beans Poriyal Recipe
Summer is all about bright colours and light foods! You always want to eat something light yet filling during hot humid days.
Beans Poriyal Recipe
Ingredients:
- 1 cup green beans
- 2 red chili
- 2 teaspoon urad dal
- 1 teaspoon mustard seeds
- 2 tablespoon curry leaves
- 2 teaspoon vegetable oil
For Garnishing :
- 2 tablespoon grated coconut
Recipe :
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Step 1
To prepare this delicious dish, wash the green beans and chop them in a bowl. Then, heat oil in a pan over medium flame and add mustard seeds to it and let them splutter.
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Step 2
Then, add curry leaves along with urad dal in the pan, and cook for a minute.
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Step 3
Now, add the chopped beans and red chilies to the pan and cover the pan with a lid. Let the beans cook for about 5-7 minutes.
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Step 4
Once the beans are cooked, turn off the flame and remove the pan from it. Add salt as per your taste and mix well.
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Step 5
Transfer the dish to a serving bowl and garnish with a mixture of grated coconut. Serve immediately.
