Sweet Boondi Essay Making For Festival Days | How to make Sweet Boondi in Gujarati

  Recipe   Feb 25, 2021   0   435  Add to Reading List

Sweet Boondi Essay Making For Festival Days

Sweet Boondi Essay Making For Festival Days

These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India.

Sweet Boondi is a super easy and quick-to-make dessert recipe. The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee, and sugar. It is a traditional Indian mithai that is usually made during festivals like Raksha Bandhan, Dusshera, and Diwali. It is a must-try recipe for all those who have a thing for sweet dishes and desserts. Sweet Boondi would be loved by adults and kids alike

Ingredients:

  • 2 Cup of Gram Flour
  • 1/2 Glass Water
  • Pinch of Cooking Soda
  • Pinch of Food Colour( Orange Colour)
  • Oil (For Deep Fry)

For Sugar Syrup

  • 2 Cup of Sugar
  • 1 Cup of Water

For Garnishing:

  • Almond And Cashew
  • Rose Leaves

સામગ્રી:

  • 2 કપ ચણાનો લોટ
  • 1/2 ગ્લાસ પાણી
  • ચપટી રસોઈ સોડા
  • ચપટી ફૂડ કલર  (નારંગી રંગ)
  • તેલ (તળવા માટે)

ખાંડ ની ચાસણી માટે:

  • 2 કપ ખાંડ
  • 1 કપ પાણી 

સુશોભન માટે:

  • બદામ અને કાજુ
  • ગુલાબના પાંદડા

Notes:

  • firstly, make sure to check the consistency of the batter to get perfect pearl-like boondi.
  • additionally, adding food color is optional. however, I have used it to make it look attractive.

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