Spicy Carrot Dosa Recipe

  Recipe   May 20, 2021   0   470  Add to Reading List

Breakfast is indeed the most important meal of the day and you need a highly nutritious one to kick start your day with.

Spicy Carrot Dosa Recipe

Spicy Carrot Dosa Recipe

Ingredients:

Recipe :

  • Step 1

    Wash rice and dal properly. Soak rice and dal separately in bowls for 3 hours. After 3 hours, grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermenting.

  • Step 2

    Next day mix dosa batter nicely. Add salt and water as per requirement.

  • Step 3

    Now, heat a non stick pan, drizzle a teaspoon of oil. Pour a spoonful of the batter and spread evenly in a circular shape.

  • Step 4

    Now, for the carrot stuffing, take a cup of grated carrot, turmeric, cumin seeds, ginger-garlic paste and red chilli powder. Sautee everything for 3-4 minutes in a pan and then grind it to form a paste. You can also add 1-2 tbsp tamarind pulp for added taste.

  • Step 5

    Now pour 1 tbsp of this carrot mixture over the dosa and let it cook. When golden brown from one side, flip it.

  • Step 6

    Cook from both sides and serve with coconut chutney and sambhar.

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