Sookhe Kale Channe Recipe
Sookhe Kale Channe is the perfect recipe for Ashtami and Navami, which is best savoured with hot pooris and halwa. You can prepare it for the festival of Ram Navami and enjoy the auspicious day with a wholesome meal.
Sookhe Kale Channe Recipe
Ingredients:
Recipe :
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Step 1 Wash and soak the kale channe
Firstly wash the kale channe and soak them in water for at least 6-8 hours or overnight.
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Step 2 Pressure cook the channe
Now drain the water and add the channe to the pressure cooker. Add one cup of water, turmeric, red chilli powder and salt. Cook for two whistles and then let the pressure come out on its own.
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Step 3 Prepare the tadka
Now heat oil in a kadhai. Add cumin seeds and asafoetida. Fry for a minute. Now add dried mango powder, coriander powder, chana masala, chopped green chilli and grated ginger. Let the masala cook for a minute.
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Step 4 Add the cooked channe
Now add the cooked channe to the kadhai. Cook for a few minutes until the remaining water has evaporated.
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Step 5 Serve with poori and halwa
Serve the sookhe kale chane with hot poori and halwa for a wholesome meal.
